Indulge in a romantic evening with our Candlelight Dinner for Two. Savor a delectable multi-course meal, expertly prepared and served in the intimate ambiance of your own home. Let our personal chef create a truly unforgettable dining experience, complete with candlelight, soft music, and personalized touches to make the night special.
A soft, sensual experience steeped in soulful tradition and elegant restraint. This menu whispers warmth, comfort, and timeless affection.
Appetizer:
Pecan-Smoked Deviled Eggs with Hot Sauce Dust
Silky yolks whipped with crème fraîche and Dijon, gently smoked over pecan wood and finished with a dusting of house-made hot sauce powder—a sultry twist on the Southern classic.
Entrée:
Blackened Filet Mignon with Red Wine Butter & Garlic-Herb Mashed Potatoes
A perfectly-seared center-cut filet kissed with bold spices, finished with a lush red wine compound butter and served alongside velvety mashed potatoes infused with roasted garlic and thyme.
Dessert:
Brown Butter Peach Tart with Bourbon Whip
Buttery golden crust cradling sweet Georgia peaches, baked until bubbling and caramelized. Topped with bourbon-spiked whipped cream and candied pecan crumble.
Signature Cocktail:
Bourbon Old Fashioned
Kissed with orange peel and a dash of bitters—warm, slow, and seductive.
For the couple who loves a little heat and a lot of flavor, this menu brings intensity, passion, and flair to every bite.
Appetizer:
Cast Iron Crab Cake with Lemon Aioli Butter
Golden-seared crab cakes packed with lump crabmeat, kissed with Old Bay and scallions, then served over a pool of lemon aioli butter for a perfect melt.
Entrée:
Cajun Butter Lobster Tails with Smoked Gouda Grits
Twin lobster tails roasted in spiced Cajun butter, plated atop creamy smoked gouda grits, and finished with a touch of hot honey and microgreens.
Dessert:
Spiced Red Velvet Cheesecake with White Chocolate Ganache
A luxurious red velvet base swirled with velvety cheesecake and kissed with warm cinnamon and cayenne. Topped with a white chocolate ganache glaze and finished with gold-dusted raspberries. Seductive, dramatic, and unapologetically Southern.
Signature Cocktail:
The Pearline Peach Smash
This cocktail honors Southern orchards and warm hospitality, pairing the earthiness of tequila with ripe Georgia peaches, fresh mint, and a sparkling ginger finish. Light, bright, and refreshing, it cleanses the palate between bites of buttery lobster and creamy grits.
Light, floral, and full of sophistication, this menu celebrates Southern refinement with poetic flavors and layered charm.
Appetizer:
Mini Cornmeal Waffles with Smoked Chicken & Hot Honey Crème
Crisp, golden waffles cradling tender smoked chicken, finished with a silky drizzle of hot honey crème. A playful nod to the iconic pairing, reimagined with finesse.
Entrée:
Herb-Crusted Lamb Chops with Sweet Potato Purée & Rosemary Port Reduction
Succulent lamb chops encrusted with fresh rosemary, thyme, and garlic, pan-seared to a tender finish and served atop buttery sweet potato purée. A velvety rosemary-port reduction adds elegance and depth to every bite.
Dessert:
Lemon-Honey Pudding Cake with Macerated Berries
Airy and delicate, this warm lemon pudding cake forms a tender sponge on top and a custardy sauce beneath. Drizzled with wildflower honey and served with vanilla-scented berries and candied lemon zest.
Signature Cocktail:
A classic French 75
Gin, lemon, and effervescent champagne to uplift the warm waffle and smoky chicken.
